Demi-Glace Sauce Inspired Braised Beef Mushroom Stew with Pressed Tofu Noodles and Oven Smoked Roast Chicken Thigh
Free from flour, butter, refined sugars, Worcestershire sauce and instant roux based sauce. Deep, sweet, savory, warming, aromatic yet accessible richness. Quite a reasonable way to enjoy low fat, low gluten and low net carb friendly dinner, for sure, no lacking flavor at all. Specifically, a great fit for winter, even though wine is off the table.
The gist of that flavoring is coming across between Espagnole sauce and demi-glace sauce. Even so, practically kind of Espagnole sauce character, which means, it would be one of likely ideas for pressed tofu noodles on every single level. Taste, texture and mouthfeel wise, completely taking up amazing loads of flavor. Every detail of tips for serving in action would be with the recipe.
Besides aside from the most simple roast chicken, overall, it will work out nicely in terms of the whole nutrient balance per 1 serving. Take a shot.
As for other options of a carb accompaniment, both couscous and Algerian semolina bread pair well with this stew. If you’re one for runny egg yolk, it would be a nice way to go. Possibly, rice could be fine to your liking, it has never been mine though.
When it comes to a protein packed side, pork loin as well as chicken breast will go nicely with this stew. Silken tofu would be another way to go.
>The recipe is on the comment thread. The 2nd one will be yours.
It might bring to your mind hashed beef stew in some aspects. It makes sense, in part, because the heart of that Japanese dish had been considered as one of typical French dishes based on Espagnole sauce for a long time. Even though there’s nothing like clearly established common ground, as a correlation, between them, still, that dish has been popularized as a kind of sub divisional variation of the parent style, at times, even far beyond Japanese cuisine.
This dish was originally composed by me as to my little sister’s taste. It has been quite a while since it became one of food for designated family reunion during holidays.
>Continued on the comment thread