The 10th day of Christmas. . Almond Peanut Butter Streusel Arugula Turkey Ham Eg…

The 10th day of Christmas.
Almond Peanut Butter Streusel Arugula Turkey Ham Egg Cheese Sandwich
with Lapsang Souchong Tea
This was not a breakfast for dinner but a nice brunch with a surprise, I guess it could be a variation of sorts though, for reason.
Arugula, cream cheese based slices of cheese into fourth, turkey deli meat, an over easy egg, a paper thin cut of apple, sriracha dressing and ground chipotle.
If you’re one for lapsang souchong tea, take a shot. It will be the best. Woody but highly refined flavor has been one of the grounds the tea is a fit as an accompaniment for Japanese food, mostly lean and clear dishes, there are many different views.
This would be one of them. Dark and earthy character with deep and rich lasting of aftertaste will bring the best in this pairing in a way taking a balance.
To top it off, it’s with sense of impression for a suggestive juxtaposition.
As for the bread, I can’t take any for the bread. My partner is the one who made that. It struck on the idea for a good use of almond butter, peanut butter and leftover butter pieces.
Looks rustic somewhat but very sensitive and dreamy inside that. If you can have a good look at pics, it likely comes into your taste buds under a persuasive context of your food memories.
In the same breath, it’s safe to say it reached an appreciation of the originals as to a notable variation. The bread might remind you of a typical Korean style streusel bun, specifically, in terms of the feature. Partially, you’ve got a thing.
But practically close to the most exceptional Japanese bread for sandwich because inside the bread is incredibly fluffy and moist. Even airy. Definitely, no need to dig out the bread. I’m still on that impression.
It had something to do with a remarkable footing of classic Japanese taste. The most distinctive or just popular types, either way, it’s what came from a nice improvisation among the most popularized icons around the world.
Much more than showing off licks he has learned as my mind did take in the thing that there are arrangements familiar to me like an inviting selling point, admittedly.

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17 thoughts on “The 10th day of Christmas. . Almond Peanut Butter Streusel Arugula Turkey Ham Eg…

  1. There’s some wanted advance that could serve what I’ve made for a long time on purpose.
    I suppose that he sorted up differences and similarities between Japanese bun and Tangzhong sandwich bread based on my versions of recipes for them.
    The gears still are turning in my head. It’s not enough to count as a likely thing for now. There was no reliable information on time because this bread was a sheer surprise. I think I need to try it once again to deal with lacking clue.
    Even so, being a pretender with a tentative look, that will be difficult on him. Anyhow, I’ve got a good load of purchase for him.
    Only few days away from Epiphany, eventually.
    For better, I hope the assignment can get up something else even bigger than that the sort of thing I normally take as I go. Rather good than so obvious shoehorns and very familiar way it does go. That’s one of the reasons I made a place to remind myself of the 10th day of Christmas on the table. Nothing like a higher purpose or stand, still, it’s important to me.

  2. Ohhhhh myyy goodness!! That bread looks amazing 🀩 well done to ur partner πŸ‘πŸ‘πŸ€©πŸ€©!! The ingredients are an amazing combination and that egg!! Yummm Lin I’d eat this any time of day πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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