The 6th day of Christmas.
May you and your family wrap up this year on the same page. It would come to your feelings that open the door to a sense of clarity in life you truly deserve ✨
Persillade Beef Hotpot & Lemon Lime Infusion Tea with Stevia Sweetened White Chocolate Chips Free from Sugar Alcohols
Hotpot, simple and easy to make. Great for quality time with family as no less right for winter warmer dish serving.
One of the very best ideas itself for winter warming food, even though it’s been unlikely ed by colder than expected for quite a while.
Anyhow, it did work well; to deal with the deep seated need to step as far away from lockdown depression.
1. For hotpot base
I opt for clear and umami packed type rather than spicy one. But it’s been always something with a kick.
Made from neutral dashi stock, a few pieces of dashi, runny and salty soy sauce, green onions, the white part of leeks, green pepper seeded, 1/2 tsp. SRIRACHA SAUCE and a hint of sesame oil and perilla oil.
If neutral dashi stock is not an option, you can omit it. Basically, Japanese style dashi stock is not for this. Keep that for another day. You’ll use plain dashi, salt and pepper for your stock.
In case you choose veggie broth and unsweetened soy sauce over this, perilla oil and sesame oil should be added to the pot right before you started to cook veggies so that it would be stepped aside from long time exposure to higher temperature relatively. Not only flavor wise and but also healthy wise, it would be even better.
Option – dried goji berries and rice wine
2. For others
When it comes to other ingredients, I highly recommend adding 3 types of mushrooms to your hotpot at least. White muer mushrooms, oyster mushrooms and Chinese mushroom, these are for the most popular pairing around any hotpot.
Lean beef would be the very best idea in any case. I normally prefer medium thin cut beef over just thin cut beef. Persillade rub with a touch of perilla leaves always do a trick, you could take a shot.
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