The 5th day of Christmas.
Deep Fried Chicken Liver in Parsley Pomegranate Soy Sauce
Inspired by Lebanese chicken liver, tweaked by a deglazing style of Chinese stir frying and based on the sauce of Chinese Jamaican jerk Chicken. Practically, factored by the heart of typical flavoring from each cuisine so that this could be the major of chain reaction among them. The whole point, you can’t miss it.
This is one of classic ways to enjoy tasty festivities for me, specifically at this time of year. Rustic and not glad rags kind of stuff, but definitely flavorful food as to best wishes for the coming year, even though not for everyone. I know, not even close to the most popular ingredient. Just take it another way to go. For sure, you could choose chicken diced over liver dices.
Made from fried chicken liver diced, white sesame seeds, pomegranate vinegar, garlic powder, grated shallots, chicken broth, chopped curly parsley, finely chopped mint, chopped cilantro, fresh orange juice, 1 tsp. CAJUN SPICE MIX, 2 tsp. dried thyme, 1/2 tsp. allspice, 2 tsp. garlic powder, 3 tbsp. salty and runny soy sauce, 1/2 tbsp. tomato paste, chopped chives, lemon juice, ground pepper, Kosher salt and grated pineapples
Option 1 – Use pomegranate molasses and coconut soy sauce, instead of soy sauce and tomato paste. A hint of za’atar spice mix will go nicely with that.
Option 2 – Choose Italian herb spice blend over Cajun spice mix.
• 2 tsp. dried basil + 2 tsp. ground marjoram + 2 tsp. dried oregano + 1 tsp. ground sage + 1/2 tsp. Kosher salt
• 2 tsp. dried thyme + 2 tsp. dried oregano + 1 tsp. ground sage + 1/2 tsp. Kosher salt
Option 3 – Use berbere blend mix additionally.
2 tsp. ground coriander, 2 tsp. black pepper, 2 tsp. ground paprika, 3 tsp. cayenne pepper, 1 tsp. ground allspice, 1 tsp. ground cardamom, 1 tsp. ground clove, 1 tsp. ground cumin, 1 tsp. coarse chili powder, 1/2 tsp. ground fennel(the original mostly has fenugreek), 1/2 tsp. ground ginger, 1/2 tsp. curry powder, 1/3 tsp. ground cinnamon and 1/4 tsp. ground nutmeg
Deep frying might be too heavy cooking style in many ways. Still, deep frying can have an edge over stir frying.
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