Whole Rye Soldiers and Soft Boiled Egg with Allulose Sweetened Cherry Soda & Darjeeling FTGFOP tea with Air Fryer Fried Red Bean Paste Donut Hole
The Fourth Sunday of Advent 🕯🕯🕯🕯
Midwinter treats with a healthy twist for a meal, Pt. 1. This is basically not for Yule log or block treat, you can count on me!
A combination of whole rye soldiers and dry red wine is one of my partner’s favorite holiday treats. This meal was for his eating routine of indulgence for the season. He really was swooned with a cup of his favorite red wine. Allulose sweetened black cherry flavored sparkling water treated me well.
It might be a little lack of calories as looking out pics, actually just good enough for the one meal. We ate up the last piece of stollen, the heel of the loaf. Even though there was no longer any marzipan in there, the most essential and efficient nutrient was already fully taken for a day, besides with skimmed peanut butter powder thickened black soy milk.
We’re going to watch my favorite footage work and the best production of our favorite operetta afterwards as a breeze. It had been thought that it’s stepping into Midwinter from sunset on the evening of day before winter solstice, which means it had started from nighttime of the eve as older customs.
The 20th day of my Advent tea calendar.
Darjeeling FTGFOP tea, in short, I’m entirely for the original caption. I don’t read the caption until I actually finished up the tea time to avoid biased viewpoints, as a rule, this was just a sheer surprise! All boxes checked. I still have no addition to my decision I made. Quite a full bodied tea inclining into robusta character, it swooped down on me right after I brought out the summary of it. If you likely incline into the description, come right to go.
The most interesting part of the blend is, this was utterly distinctive stuff as is, still the boundary the blend set is less likely pompous. The second cup of tea was matched with lapsang souchong tea, that was much more satisfying for my liking in many ways.
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