Spicy Scallop and Shrimp Chive Cream Konjac Pasta & Gin Tonic Flavor Green Tea
Easy, quick yet absolutely tasty. Being a lazy foodie, less than difficult for this. I barely pulled myself out of a big craving of another bowl. Honestly, still my taste buds were protesting it right before I’ve started brewing the tea. Seriously too compelling. You could give it a go.
Besides, using konjac will bring the best in this recipe. Konjac goes well with spicy food. Spicy food is not my thing, so they took a small percent of my food rep list, even so it’s quite clear this is a right case. Plus, konjac likely gives you a chance to have a light but truly creamy goodness. An exceptional pairing will help bring out soft and interesting mouthfeel. It will fit in rather nicely together.
Just as you know, it would be one of likely ideas to keep it at bay food obsession during one meal a day based IF periods. If you needed, head on over the comment thread for more. The 2nd one will be yours.
• Little tips for the pasta
▶️1 cup cream
It’s entirely up to you. Heavy cream, light cream and so on, mostly, it will come out nicely.
▶️Chopped cilantro, chive and spring onions
▶️3 dried pepperoncini, seeded, crushed
▶️Pepper and Kosher salt
□ Mingle ingredients altogether. Take a lid on the bowl. Keep it in the fridge for a few days. You could simply keep it at room temperature overnight.
It’s not necessary to make it completely fermented, the distinctive flavor from fully aged mixture is the whole point though.
□ Before you’ve started to cook, let the mixture come to room temperature.
▶️5 cups white soup/cream soup base
Simply go a basic recipe.
▶️1 tbsp. chickpea butter
▶️4 cups clam juice
▶️1 onion chopped
▶️1 tbsp. grated leeks
▶️1 handful of small diced potatoes
▶️100g scallops prepared
▶️250g shrimps prepared
▶️10 garlic cloves chopped
The appetizing sweetness from garlic will keep your dish scrumptious.
▶️1/16 to 1/8 tsp. ground chili pepper mild
□ Make a flavorful chowder by using all ingredients.
▶️400g wide konjac noodles
It will be best in every way. You could just prepare fettuccine pasta.
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