Countess Grey Tea & Goji Berry Infused Sesame Oil Based Preserved Bean Curd Seafood Stir Fry with Scallions and Eggs
The fifth day of Advent tea calendar, the Countess Grey tea. Such a classy twist on the time tested blend, it was perfect idea to break a fast. This kind of tea could do a trick as refreshing and comforting in the same breath. I swooned with delight as it was reminding me that sweet Christmas is coming.
Keep going on pantry clean out.
Inspired by a popular variation of red pozole soup, based on the taste of a few Taiwanese winter seasonal dishes, organized as to my liking. It’s with konjac noodles even though not shown in pictures.
No pork or homini, even so it’s safe to say adapted by the main priority of the whole basis of base of red pozole, method wise.
Not that greasy or oily, rich and melting in the mouth though. High in protein content, clear aftertaste in cheesy goodness.
To top it off, this dish would be one of great winter warmer food. At this time of year, it’s worth a try. You could make it like chunky stew rather than saucy stir fry. This kind of stuff has an edge over others as it’s basically flexible.
• Tips for reproducible outcome
A blend of ground coriander, fresh cilantro chopped, dried guajillo peppers and ancho peppers soaked with goji berry infused sesame oil, fermented bean curd tofu(a.k.a. Chinese cheese tofu), marinated artichoke hearts, dried tarragon, seafood broth, clam juice, chicken broth reduced with fried shallot chops, white radish, Taiwanese rice wine(just to note, this can’t be substituted with mirin.), chopped garlic cloves and spring onions, fried onion chips, dried Chinese pepper crushed, ground white and black pepper, kosher salt, ground chipotle(ground smoky red Jalapeños) and seafood.
Konajc noodles for a way satisfying option. You don’t have to boil or drain before you use them. Just make it well seasoned to give them a few ladles of the liquid from the food in the first place.
Scallions and eggs for oven finished composition. If you’d like to skip the step, you could omit them. Using scallions will be the best. Green onions might be a good option.
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