Chicken Breast Baked Beans
Reduced sweetness to a healthier variation. It’s clear, smooth, luscious and full of beans. Practically this is one of wholesome breakfast/brunch ideas.
Good for any foodie who is looking for warming and comforting food. Great as a main, a side dish, an accompaniment, even for a condiment. If you’d like to go a light but hearty recipe, take this for an option. Lean chicken pairs well with this, but Italian chicken sausage will go nicely too.
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This recipe has no molasses or syrup, overall it will really go nicely. But it’s up to you. Just as you know, unsweetened runny soy sauce(which is nothing like dumpling vinegar! That will become really bitter.) pairs well with maple syrup. If you have a thing for Chinese stir try, specifically sweet and sour dishes, you could just adjust it to your food. Simply amazing, it will never fail you.
I always match this version of baked beans with hot lemony Hibiscus Earl Grey tea. The stronger, the better. It really goes well. Refreshing Hibiscus tea and citrusy typically flavored black tea, it’s a really great combination in itself. Better than bouillon literally.
I highly recommend using 6g Hibiscus tea leaves and 4g Earl Grey tea leaves per 400g water at least. It will be great for 2 servings.
• Chicken Breast Baked Beans
▶️1 cup tomato paste
▶️1/2 cup Dijon mustard original type
▶️1/2 cup fresh water
▶️2+1/2 cups canned navy beans, drained and rinsed
▶️2 tsp. dried leeks
▶️2 tsp. unsweetened runny soy sauce
▶️1 tsp. dried parsley
▶️1 tbsp. drippings
You could substitute it with 1 tsp. liquid chicken stock diluted with 2 tbsp. fresh water
▶️230g chicken breast chopped
You could just choose bacon slices in halves.
▶️1 large sized onion chopped
In case using bacon instead of chicken, cut an onion into very thin slices. It might be better.
▶️Ground pepper and kosher salt to season
● As for options
1. For chicken breast chopped
Option 1 – coconut soy sauce for chicken breast
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