Grain Free Psyllium Whey Almond Bread Strata with Italian tomato sauce . . Great…

Grain Free Psyllium Whey Almond Bread Strata with Italian tomato sauce
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Great for low carb diet. Never bland or lacking taste.
Leftover for breakfast. It’s a nice idea enjoying weekend treat on midweek mornings. Also, this bread strata is great for cold weather as it’s packed with cheese-ish taste. It could be food that warm you up.
Using celery will be the best option for savory goodness, but it could be not the very best for aesthetic. Spinach/arugula would be better in there, have your way.
Overall, Italian seasoning mix/blend will go well with this strata. If you have an option for Italian sausages, take them as an accompaniment. It would be nice. Marinated artichoke quarters will pair well with this strata too.
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You could just make use of this bread formula for other dishes. Casserole, stuffing base, bread pudding, Gazpacho and so on, it’s versatile. Even though it should be adjusted as to each case, basically fit for many recipes. Reduce milk, fill it out by using lemon juice. Generally, it will turn out nicely. If needed, see the recipe. The second one will be yours.
Classic tomato sauce recipe, the bread recipe and the bread strata recipe in order.
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10 thoughts on “Grain Free Psyllium Whey Almond Bread Strata with Italian tomato sauce . . Great…

  1. • Grain Free Psyllium Whey Almond Bread Strata with Italian tomato sauce
    I. For the sauce
    Homemade sauce(which is made from scratch) will be the best option, you could just take store bought sauce though. In that case, I highly recommend considering low sugar and sodium option. Also, using Italian seasoning mix will be a key to get a sauce anything but ketchup.
    ▶️50 oz whole tomatoes
    ▶️5 garlic cloves chopped
    ▶️1/8 cup fresh parsley chopped
    You could skip it.
    ▶️1/4 cup dried parsley
    ▶️1/4 tsp. Kosher salt
    ▶️2 tsp. dried basil
    ▶️2 tbsp. Italian seasoning
    You could choose store bought seasoning mix.
    1 – 2 tsp. dried basil + 2 tsp. ground marjoram + 2 tsp. dried oregano + 1 tsp. ground sage + 1/2 tsp. Kosher salt
    2 – 2 tsp. dried thyme + 2 tsp. dried oregano + 1 tsp. ground sage + 1/2 tsp. Kosher salt
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    II. For the bread
    1. Ingredients
    ▶️3 to 4 beaten large sized free range eggs discarded egg bits
    This is the minimum suggestion. I highly recommend using 4 eggs for soft bread, but 3 eggs will work in this recipe anyhow.
    Originally, you should use large sized 2 eggs per 30g whey+18g raw almond powder+18g psyllium husk at least if you have the outcome for bread. But this is a kind of bread makeover recipe in some ways, so you can reduce just 1 egg from the major formula if you want. Just A egg.
    ▶️1/8 tsp. Kosher salt
    ▶️1 tsp. vanilla extract
    ▶️60g zero carb whey vanilla flavor
    In case of zero carb whey unflavored, I highly recommend adjusting the quantity of vanilla extract for way likeable outcome.
    ▶️36g raw almond COARSE powder
    ▶️18g+18g psyllium husk COARSE powder(18g at a time)
    Generally I highly recommend using coarse type of them. If you have a thing for filling texture, you should take it as a suggestion.
    ▶️6g baking powder
    ▶️2.4g arrow root flour
    If you can’t get this, just omit it. It won’t move the needle inasmuch as you use the outcome for bread strata.
    ▶️2 tbsp. lemon zest
    ▶️90g to 100g fresh lemon juice
    ▶️90g to 100g non fat milk
    A pairing of lemon juice and non fat milk will give it ricotta cheese-ish taste. It’s the important basis to built savory taste.
    >Continued on the comment thread

  2. I absolutely love how u make sooo many different healthy breads ❤️❤️👌👌😋😋!! Well done Lin 👏👏This looks absolutely delicious with this homemade Italian sauce 😋😋😋YUMMMMM I’d love some ❤️😋👌🤤

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