Grain Free Psyllium Whey Almond Bread Strata with Italian tomato sauce
Great for low carb diet. Never bland or lacking taste.
Leftover for breakfast. It’s a nice idea enjoying weekend treat on midweek mornings. Also, this bread strata is great for cold weather as it’s packed with cheese-ish taste. It could be food that warm you up.
Using celery will be the best option for savory goodness, but it could be not the very best for aesthetic. Spinach/arugula would be better in there, have your way.
Overall, Italian seasoning mix/blend will go well with this strata. If you have an option for Italian sausages, take them as an accompaniment. It would be nice. Marinated artichoke quarters will pair well with this strata too.
You could just make use of this bread formula for other dishes. Casserole, stuffing base, bread pudding, Gazpacho and so on, it’s versatile. Even though it should be adjusted as to each case, basically fit for many recipes. Reduce milk, fill it out by using lemon juice. Generally, it will turn out nicely. If needed, see the recipe. The second one will be yours.
Classic tomato sauce recipe, the bread recipe and the bread strata recipe in order.
>Continued on the comment thread