Garlicky White Radish Shrimp Noodle Soup
Packed with the mighty Umami.
Hot pot would be a nice option for lunch like dinner, but I was craving something light and savory. It turned out very nicely.
If you have a thing for white radish(Daikon), you should take a shot! Well spiced, melting away savory yumminess, it will never fail you. Also, this recipe is great for Konjac. It really goes well with this soup. All you need is choosing high purity konjac. I highly recommend giving it a try.
For sure, simply you could take a combination of fish cakes instead of Konjac. It will go really nicely.
>The recipe is on the comment thread. If needed, head on over there.
The soup base was inspired by that of Korean Ramen, over all, quite changed up by my liking given spice goodness moved the needle quite strong. I guess it’s good enough to take it merely a touch of that, taste wise. I’ve tried to take it as the basis of this dish, on that, make it very pleasant by combining comforting spice treats for my liking. Even so, it’s quite close to a typical Korean soup, composition wise. Firstly, cooking everything together in the first place as to completely cooked in action. At times, it has been considered as a distinctive feature people love or hate. Secondly, it requires many different ingredients instead of herbs and spices. Originally using fresh ingredients(mostly veggies) have been considered as the heart of authentic Korean cuisine though.
Hot spicy Korean dishes are not kind of mine because I have no taste for Kimchi or sticky red sauce. Even so, there are pleasant delicacies in Korean cuisine. Probably soup could be the heart of that. Clear yet never plain. Except for black pepper, you would hardly find it out something like spiceful taste as many Korean dishes, even for hot spicy food section inasmuch as in a traditional popular way. A combination of fat and spice treat, that is quite fresh one in Korean cuisine. For this reason, If you’re looking for something lean and clear dishes, Korean cuisine could be another approach to go. Give it a shot, make it come through your tasty journey!
>Continued on the comment thread