Algerian Chicken Saffron Butternut Curry with yogurt sauce
Inspired by the pumpkin curry recipe from a friend of mine. Tweaked by a North African style, particularly typical Algerian winter taste.
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Curry is one of typical time taking dishes as often, It’s highly rewarding. For phenomenal one, indeed. If you have a thing for spicy and spiceful curry, this recipe would be a nice idea to redeem delightful yumminess.
My partner has a coconut allergy, so I always care about that. That’s one of the reasons the pumpkin curry(which is the basis of this curry) had been changed up as to make it stay away from lacking taste.
On that, not that cold yet, sort of in the middle of the bridge, still good enough to make me crave warming food. For these reason, I called for Algerian taste to get a flavorful and aromatic dish. Just ingredients wise, tomatoes, Ras El hanout spice blend(one of Moroccan all time favorites. If needed, check the recipe.), saffron, butternut and so on, it’s quite obvious. Besides, I’ve introduced typical Algerian winter taste many times, so that this post will be focusing on the recipe.
The thing is, over all, safe to say this is an Indian curry based dish. Once you look out the recipe, you could already get it.
It really goes well with soft eggs. Also, plain naan, garlicky basmati rice and giant/fine couscous would pair well with this curry. Just to note, konjac could be an option. When I made this curry for the first time, I ate it with konjac noodles once reduced in the oven. It was super great as it’s spiceful and flavorful.
I omitted potatoes and chickpeas so that it would be keep it low carb friendly, which means it’s about adjusting carb intake per serving. If there is room for many carbs, take a shot. It would be the triumph of your version.
■ Algerian Chicken Saffron Butternut Curry
• Ingredients and instruction
1. Prepare chicken
▶️600g chicken breast cubed
▶️2 tbsp. white wine vinegar
▶️4 tbsp. lemon juice
□ Keep it for about 15 min.
□ Rinse it. You should pat it well.
2. Brown chicken
▶️The marinated chicken
▶️1/8 tsp. olive oil
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