Hamburger Arugula Konjac Couscous
May everyone get a chance to redeem a difference between noticing and knowing. Also, the meaning of “by myself” and “myself”, it would be put it another way, flavoring in the middle of the world as to the larger sense of recognizing the most thoughtful moments.
To all grief, loss and consolations🌹
Based on the taste of hamburger stoup.
Obviously warm, hearty, comforting and never dense. It would be sort of a memorable warm you up in way too long winter season.
Also, this dish would be a nice idea to enjoy Israeli couscous at this time of year. Osso Buco is certainly one of the great recipes for Israeli couscous with saffron, you could have another option. Even it would be good as a winter holiday side dish because every ingredient could keep its own taste even highly flavored. You could make this a stuffing alternative dish(which is not so much real stuffing) as I often do, if you are the kind of person who have no taste for a stuffing like me. Either way, take a shot.
I used konjac rice so that it would hold all the boxes checked in a good way. Great for low GI and low carb friendly options, also great for filling food ideas. No need to worry about digestive issue because konjac in this dish hardly can bring it up. It’s quite a small sized type, and you would have bit by bit just naturally. Great for beginners, you should give it a shot. It could be a key to a balanced diet in moderation. Also, It could take your meal time to the next level.
• Hamburger Arugula Konjac Couscous
▶️200g extra lean ground beef
In case using not that lean meat, you should remove the fat from the pot after pan frying.
▶️100g arugula chopped(generous 4 cups arugula chopped)
No need to go wilt before you cook.
▶️1 large sized onion chopped
▶️4 garlic cloves chopped
▶️1 tsp. dried leeks
▶️1 tsp. dried thyme
▶️1/2 cup dried parsley
▶️2 celery stalks chopped(about a heaping cup of celery stalks chopped)
▶️3 handfuls of carrot cubed
Generally small diced will be the best in this recipe. If you have a thing for carrot, it will be great as is.
▶️4 bay leaves
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