Pan-Seared Oyster Blade Steak
accompanied by Arugula Lettuce Tabbouleh
Low carb based, easy and quick supper. Full taste, packed with energy.
For the first time in a long time, I took the charge of making the steak cut from scratch. As for the trimming, turkey or beef, pretty much obvious question for me.
Oyster blade cut will be a very nice way to indulge ourselves with chuck steak. Flat iron cut could work for you, still it’s worth a try. Quite a good cut.
As a side, it’s right for the well done goodness. You could savor the slimy, tight, juicy yet never chewy steak. Super rich in flavor. You could check the all boxes throughout texture and taste tabs.
If you’d like to cook oyster blade cut, not that thin top blade cut from popular flat iron cut, It would be better to cook it well done.
Well done oyster blade steak is the only case I could enjoy myself with well done steak. Specifically the remarkable gooey and chewy texture of that is phenomenal. Never tough, no hassle. Truly outstanding. Give it a shot. Incredibly stunning yumminess will treat you well.